Feeding the city

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More than 50% of the European population currently lives in urban areas, a proportion that is projected to increase to almost 70% by 2050. Distributed small scale urban food growers can together make a difference in providing healthy food in cities, in a climate neutral and sustainable way. Zéger Nieuweboer, the founder of the urban food growers cooperation www.arnhemgroen.nl gave an interview about the YIMBY experience of small scale food growing.in the city.

https://youtu.be/oWW3w1FKu3M

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