A Lab POP UP FESTIVAL

In 1901, sixteen dairy farmers in the vicinity of Amsterdam, decided to establish the "Ilpenstein" cheese factory. My grandfather, Piet Nieuweboer, was one of the directors of the cooperative. The reason for collaboration within the cooperative? Cheesemaking traditionally takes place at the farm itself. The cheese factory made it possible to use innovative cheesemaking techniques. Even more important was the collaboration to improve the distribution and marketing of the cheese towards customers.

With the course "Biologisch Tuinieren in de Stad", we have trained almost two hundred new urban farmers in the city of Arnhem. Organic urban farmers with a food garden of ​​half a square meter till half a hectare. It is a dream that these organic urban farmers, and others, will eventually find and learn from each other. Our initiative is the establishment and growth of the "Biologische Stadsboeren Coöperatie Arnhem Groen". An organic urban farmers' cooperative focused on economic collaboration in a green Arnhem.

Michiel Bontenbal  will give a practical update on running open source LLM’s locally
De workshop is in het Engels maar we spreken ook Nederlands!

Kun je nog weten wat betrouwbaar is in tijden van generatieve AI en deepfakes?
Deze Nederlandstalige lezing is bedoeld voor iedereen die meer wil weten over de risico’s van deepfakes (denk aan stemklonen, plaatjes en chatgpt).
Wat is de globale werking, waar kom je het tegen, wanneer moet je extra voorzichtig zijn en wat kun je doen om jezelf te beschermen en manipulaties te doorzien.