Lunchroom | Food Webinars | #1 Alternative proteins

Get to know the latest from the alternative proteins industry and learn about acceleration opportunities in just 30 min during lunchtime!

For whom

Startups that would like to grow their business
Idea owners that would like to turn their idea into business.
Anyone who would like to learn more about alternative proteins

Why join

The latest development in alternative proteins
First hand experience about our accelerator and incubator programs on food
Ask all your questions to our alumni and team
Expand your network

About Alternative proteins
Alternative protein companies that relate to plantbased protein, cultured meat, and cultured fish are growing strongly. With only about one-tenth the carbon costs of animal-based foods but more “meat-like” product entrants every day, they could transform the food industry completely. While plantbased proteins are derived from pea or wheat ingredients, cultured lab-grown products attempt to make meat from animal cells grown or cultured in a lab, cruelty-free. What are the opportunities in the alternative proteins market in 2021/2022? Join us for a webinar over lunch and get acquainted with the trends and acceleration opportunities.

Program
12:30 intro
12:35 expert talk: 2021 market trends in alternative proteins
12:50 Q&A about our food accelerators

Speakers
FCA alum Brad Vanstone, Willicroft
IRP alum Mark Kulsdom, The Dutch Weedburger

https://www.eventbrite.co.uk/e/lunchroom-food-webinars-1-alternative-proteins-tickets-161770739637

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