Lunchroom | Food Webinars | #1 Alternative proteins

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Get to know the latest from the alternative proteins industry and learn about acceleration opportunities in just 30 min during lunchtime!

For whom

  • Startups that would like to grow their business
  • Idea owners that would like to turn their idea into business.
  • Anyone who would like to learn more about alternative proteins

Why join

  • The latest development in alternative proteins
  • First hand experience about our accelerator and incubator programs on food
  • Ask all your questions to our alumni and team
  • Expand your network

About Alternative proteins
Alternative protein companies that relate to plantbased protein, cultured meat, and cultured fish are growing strongly. With only about one-tenth the carbon costs of animal-based foods but more “meat-like” product entrants every day, they could transform the food industry completely. While plantbased proteins are derived from pea or wheat ingredients, cultured lab-grown products attempt to make meat from animal cells grown or cultured in a lab, cruelty-free. What are the opportunities in the alternative proteins market in 2021/2022? Join us for a webinar over lunch and get acquainted with the trends and acceleration opportunities.

Program
12:30 intro
12:35 expert talk: 2021 market trends in alternative proteins
12:50 Q&A about our food accelerators

Speakers
FCA alum Brad Vanstone, Willicroft
IRP alum Mark Kulsdom, The Dutch Weedburger

https://www.eventbrite.co.uk/e/lunchroom-food-webinars-1-alternative-proteins-tickets-161770739637

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