Hello ASC community! We are a local start-up working to increase Conscious Dining through a new way of searching for and rating restaurants. It is also our goal to go beyond the digital by working on local impact projects.
Recently, we surveyed the 150+ restaurants in our database on the effects of Corona on their sustainability practices, specifically in regards to the increase in packaging waste brought on by takeaway/ delivery services, and published an article on our findings here: https://www.table-sage.com/content/articles/amsterdam/restaurants-need-support-to-continue-sustainability-efforts-during-covid-19
We would love to collaborate with larger players, either 1) in further quantifying these effects, and/ or 2) in helping restaurants move to ecopackaging on a wider scale. Are you or someone you know interested in partnering to make moves in this space? We have a team of 6-8 able to support; more about us can be seen on www.table-sage.com.
Hi Table Sage! Always happy to help get those restaurants onto sustainable packaging. We are in the best position to work with strategic partners at an enterprise level to scale our zero waste proposition. Let us know how we can continue to help and how you can help us!