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Moving from a linear to a circular economy means minimising the waste and pollution by reducing, recycling and reusing. The City of Amsterdam aims to redesign twenty product- or material chains. The implementation of material reuse strategies has the potential to create a value of €85 million per year within the construction sector and €150 million per year with more efficient organic residual streams. Amsterdam set up an innovation program on the circular economy; www.amsterdamsmartcity.com/circularamsterdam. By converting waste into electricity, urban heating and construction materials, the Amsterdam Electricity Company generates 900 kWh per 1000 kg of waste. 75% of the sewage system is separated for waste and rain water and the silt which remains after treating waste water is converted into natural gas. Share your innovative concepts and ideas on circular economy here.
Unmanned systems & sustainability @Formula 1

Unmanned systems; Developments & challenges
<strong>Pieter Elands,</strong> Program Manager Unmanned Systems at TNO, is an experienced manager of people and complex research programs. Pieter will share insights into the latest developments and key challenges in the field of unmanned systems. With a strong background in Aerospace and Defence, responsibility for coordinating research on unmanned systems and extensive knowledge of how unmanned systems are deployed in today’s military operations, the talk will explore technological, organizational, and strategic challenges.
Sustainability at the F1 Heineken Dutch Grand Prix
Dimitri Bonthuis is director Media & Sports Development at SportVibes and currently involved in major events like ABN AMRO Open and F1 Heineken Dutch Grand Prix. At the Dutch GP he is responsible for sustainability. This evening, Dimitri will talk about his experiences with sustainability at the Grand Prix, exploring how he approaches the topic, which innovations have been key, the challenges of driving sustainable initiatives, and how these efforts fit into a broader strategic vision.
21.00 Networking with coffee/tea
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